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All nuts, seeds, grains and legumes are soaked and sprouted before use to maximize nutritional value.

From options like the beetroot and berry smoothie breakfast bowl or zucchini fritters and pumpkin fritters. The fresh, modern and simple interior certainly adds to the “wholesomeness” of the eatery.

The chocolate is made with a family recipe, and the vanilla is sourced from a delicious local producer.

Treat yourself to a black sugar cone (made with oreos) or a conut (a doughnut cone) topped with a swirl of soft serve and topped with real Belgian chocolate; it doesn’t get much better.

The marketplace stocks locally sourced and produced goods and lends favour to small farmers and producers.

Shelves are filled with seasonal produce and local delicacies, as well as award-winning wine.

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